Appetizers
1. Egg Roll(2).......................................................................3.60
2. Spring Rolls(2)(Vegetarian)..............................................3.60
3. Fried or Steamed Dumplings(6)..........................................5.25
4. Fried Chicken Wings...........................................................6.45
5. Fried Chicken Finger(12)....................................................6.75
6. Fried Jumbo Shrimps(6)......................................................7.15
7. Fried Wantons(Meatless)(12)..............................................3.85
7a. Scallion Pancake.................................................................4.25
7b. Shrimp Toast(8)..................................................................5.45
7C Fried Scallop.......................................................................4.15
7d French Fries..............................................(Sm.2.65)(Lg.)4.65
7e Onion Rings.................................................(Sm.2.65)(Lg.)4.65
8. Beef Teriyaki(6)..................................................................7.55
9. Chicken Teriyaki(6)............................................................7.55
10. Crab Rangoons(8)...............................................................6.25
11. Barbecued Boneless Spareribs............................................7.25
12. Sweet & Sour Sesame Boneless Ribs.................................7.25
13. Sesame Cold Noodles.........................................................5.25
14. PU PU Platter(For2)..........................................................16.25
Egg Rolls,Boneless Ribs,Crab Rangoons,
Chicken Wings,Chicken Fingers,Beef Teriyakis.
Served w. Roast Port Fried Rice
2. Spring Rolls(2)(Vegetarian)..............................................3.60
3. Fried or Steamed Dumplings(6)..........................................5.25
4. Fried Chicken Wings...........................................................6.45
5. Fried Chicken Finger(12)....................................................6.75
6. Fried Jumbo Shrimps(6)......................................................7.15
7. Fried Wantons(Meatless)(12)..............................................3.85
7a. Scallion Pancake.................................................................4.25
7b. Shrimp Toast(8)..................................................................5.45
7C Fried Scallop.......................................................................4.15
7d French Fries..............................................(Sm.2.65)(Lg.)4.65
7e Onion Rings.................................................(Sm.2.65)(Lg.)4.65
8. Beef Teriyaki(6)..................................................................7.55
9. Chicken Teriyaki(6)............................................................7.55
10. Crab Rangoons(8)...............................................................6.25
11. Barbecued Boneless Spareribs............................................7.25
12. Sweet & Sour Sesame Boneless Ribs.................................7.25
13. Sesame Cold Noodles.........................................................5.25
14. PU PU Platter(For2)..........................................................16.25
Egg Rolls,Boneless Ribs,Crab Rangoons,
Chicken Wings,Chicken Fingers,Beef Teriyakis.
Served w. Roast Port Fried Rice